Cauliflower Fake out Potato Salad Directions:
- Preheat the oven to 400°F (200°C).
- Spread the chopped cauliflower on a baking sheet, spray lightly with cooking spray, and season with salt and pepper.
- Bake for 20-25 minutes, until lightly browned and tender. Remove from the oven and let it cool to room temperature.
- In a small bowl, mix together the Greek yogurt, Dijon mustard, ranch seasoning, and green onions until smooth.
- In a large mixing bowl, combine the roasted cauliflower, chopped purple onion, white onion, celery, green peppers, and hard-boiled eggs.
- Pour the dressing over the salad and toss until well combined.
- Sprinkle with cilantro and additional green onions for garnish.
- Serve immediately or refrigerate for an hour for enhanced flavor.
WW Points Calculation:
- Total Points: 0
- Servings: 4
- Per Serving: 0 points
Nutrition Information (per serving):
- Calories: ~60
- Fat: 2g
- Protein: 6g
- Carbohydrates: 8g
- Sugar: 4g
- Sodium: 300mg
I'm await your comments! Enjoy!
