Cauliflower Pizza Crust Directions:
Preheat your oven to 400 degrees.
Place your cauliflower in the bowl of your food processor and process on high until it is finely minced and forms crumbs. 2 cups cauliflower florets
Once your cauliflower is minced, stir in the mozzarella cheese and egg. Mix until well combined and a paste forms. 1 cup mozzarella cheese, shredded, 1 egg
Line a large pan with parchment paper. Divide your cauliflower mixture in half. Spread your cauliflower mixture into a circle of equal thickness and press it down into the pan so that it is packed together. Repeat this step with your other crust.
Bake your crust for 7 minutes until nicely browned. Remove your crust from the oven and use the parchment paper to help you flip your crust. Add your desired toppings and bake for 7 more minutes
Recipe tips:
Flip your crust before adding your toppings.
Line your pan with parchment paper so that you can easily flip your crust.
6 Points per serving | 5 Blue Plan Points | 6 Green Plan Points | 5 Purple Plan Points.
Nutrition
Calories: 224kcal
Carbohydrates: 6g
Protein: 17g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 126mg
Sodium: 118mg
Potassium: 372mg
Fiber: 2g
Sugar: 3g
Vitamin A: 497IU
Vitamin C: 48mg
Calcium: 317mg
Iron: 1mg
I await your comments! Enjoy!
