Caramelized Sweet Potatoes with Honey, Goat Cheese & Crunchy Walnuts Recipe

Yayınlanma: 13 April 2026 - 18:02

Golden edges and soft centers create a perfect contrast in every bite. Creamy goat cheese melts slightly over the warm slices while walnuts add a crisp finish. A rich balance of sweet and savory makes this dish stand out on any table.

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Caramelized Sweet Potatoes with Honey, Goat Cheese & Crunchy Walnuts Recipe
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Caramelized Sweet Potatoes with Honey, Goat Cheese & Crunchy Walnuts Directions:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss sweet potato slices with olive oil, honey, and optional cinnamon in a large bowl until fully coated.
Arrange slices in a single layer on the prepared baking sheet.
Bake for 30 minutes, flipping at 15 minutes, until tender and caramelized.
Remove from oven and immediately sprinkle goat cheese and walnuts evenly over the top.
Serve warm.

WW Points Calculation
Sweet potatoes (2 medium, 4 servings, about 1/2 cup per serving) – 0.00
Olive oil (2 tbsp) – 8.00
Honey (1.5 tbsp) – 4.00
Goat cheese (1/2 cup) – 12.00
Walnuts (1/2 cup) – 16.00
Cinnamon – 0.00

Points Information:
Total Points: 40
Servings: 4 servings (about 1 cup per serving)
Points per serving: 10

Nutrition Information
Calories: 250
Fat: 15g
Protein: 5g
Carbohydrates: 28g
Sugar: 10g
Sodium: 150mg

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