Caramel Chocolate Crunch Bars Directions:
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Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch glass baking dish.
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In a large bowl, mix flour, brown sugar, and melted butter until a soft dough forms.
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Press the dough evenly into the bottom of the baking dish to form the crust.
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Bake the crust for 12 minutes or until lightly golden.
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Remove the crust from the oven and pour the caramel sauce evenly over the hot crust.
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Sprinkle chocolate chunks and chopped nuts evenly over the caramel layer.
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Return to the oven and bake for 10 more minutes until the caramel is bubbling and the chocolate is softened.
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Remove from oven and sprinkle the chocolate chips on top. Let sit 2–3 minutes, then lightly spread with a spatula if desired.
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Let the bars cool completely at room temperature. Cut into 20 even squares.
WW Points Calculation:
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Gold Medal All-Purpose Flour, 2 cups: 24.00
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Truvia Brown Sugar Blend, ½ cup: 6.00
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Land O'Lakes Unsalted Butter, 1 cup: 32.00
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Smucker’s Sugar Free Caramel Sauce, 1 cup: 4.00
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Lily’s Dark Chocolate Baking Chunks, 1 cup: 0.00
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Planters Unsalted Dry Roasted Peanuts, ½ cup: 10.00
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Lily’s Dark Chocolate Chips, ½ cup: 0.00
Total Points: 76.00
Servings: 20
Points per serving: 3.80
Nutrition Information:
Calories: 216
Fat: 15g
Protein: 2g
Carbohydrates: 19g
Sugar: 4g
Sodium: 72mg
I'm waiting for your comments! Enjoy!
