Caramel Chocolate Crunch Bars Ingredients:
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2 cups all-purpose flour (Gold Medal All-Purpose Flour)
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½ cup brown sugar (Truvia Brown Sugar Blend)
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1 cup unsalted butter, melted (Land O'Lakes Unsalted Butter)
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1 cup caramel sauce (Smucker’s Sugar Free Caramel Sauce)
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1 cup chocolate chunks (Lily’s Dark Chocolate Baking Chunks, no sugar added)
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½ cup chopped nuts (optional) (Planters Unsalted Dry Roasted Peanuts)
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½ cup chocolate chips (Lily’s Dark Chocolate Chips, no sugar added)
How to make Caramel Chocolate Crunch Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
