Ingredients:
2 lb butternut squash washed and peeled
2 tablespoon organic cane sugar or coconut sugar
¼ teaspoon cinnamon
2 tablespoon lemon juice
2 teaspoon lemon zest
2 tablespoon Maple syrup or honey
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions