Candied Bacon Crackers Directions:
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Preheat oven to 350°F.
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Line a rimmed baking sheet with parchment paper or aluminum foil and place a wire rack on top.
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Arrange the crackers on the wire rack, leaving space between each.
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Slice the bacon into thirds or fourths as needed to fit the crackers. Place a slice of bacon lengthwise on each cracker.
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Sprinkle about 1 heaping teaspoon of brown sugar substitute on top of each bacon slice.
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Lightly sprinkle cayenne pepper and black pepper over each.
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Bake for 17 minutes until the brown sugar melts and the bacon is crisp.
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Let cool completely on the rack before serving.
WW Points Calculation:
1 package Keebler Club Original butter crackers (32 crackers): 24.00
8 slices Oscar Mayer Center Cut bacon: 8.00
¾ cup Swerve Brown Sugar Substitute: 0.00
⅛ tsp cayenne pepper: 0.00
⅛ tsp freshly ground black pepper: 0.00
Total Points: 32
Servings: 32 crackers
Points per serving: 1.00
Nutrition Information:
Calories 80
Fat 4g
Protein 2g
Carbohydrates 9g
Sugar 0g
Sodium 150mg
I'm waiting for your comments! Enjoy!
