Canadian Cheese Soup Directions:
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Heat a large heavy-bottomed pot over medium heat and cook the bacon for 3 minutes until lightly crisp.
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Add onion, celery, garlic, and light butter; cook for 5 minutes until vegetables soften.
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Add flour and cook for 2 minutes, stirring constantly until lightly golden.
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Whisk in chicken stock, bring to a boil, boil for 1 minute, then reduce heat and simmer for 15 minutes.
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Add milk and simmer for 15 minutes without boiling.
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Remove from heat and stir in cheddar cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper.
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Blend with an immersion blender until mostly smooth and serve hot.
WW Points Calculation
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Center-cut bacon, 2 oz – 4.00
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Light butter, 1 tbsp – 2.00
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All-purpose flour, 2 tbsp – 2.00
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Reduced-fat cheddar cheese, 4 oz – 8.00
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Onion, celery, garlic, chicken stock, fat-free milk, sauces, seasonings – 0.00
Points Information:
Total Points: 16.00
Servings: 4 servings (1¼ cups each)
Points per serving: 4.00
Nutrition Information
Calories: 215
Fat: 6 g
Protein: 15 g
Carbohydrates: 19 g
Sugar: 6 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
