Canadian Cheese Soup Ingredients:
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2 oz center-cut bacon, finely chopped (Oscar Mayer Center Cut Bacon)
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1 medium onion, finely chopped
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3 celery ribs, finely chopped
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2 garlic cloves, minced
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1 tbsp light butter (Land O’Lakes Light Butter)
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2 tbsp all-purpose flour (Gold Medal All-Purpose Flour)
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3 cups low-sodium chicken stock (Swanson Low Sodium Chicken Broth)
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3 cups fat-free milk (Fairlife Fat-Free Milk)
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4 oz reduced-fat sharp cheddar cheese, finely grated (Cabot 50% Reduced Fat Sharp Cheddar)
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1 tbsp Tabasco sauce
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1 tbsp Worcestershire sauce (Lea & Perrins Original)
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Kosher salt
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Freshly ground black pepper
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Chopped green onion or chives (optional)
How to make Canadian Cheese Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
