Cajun Chicken and Red Potato Wedges Recipe

Yayınlanma: 18 February 2026 - 16:37

Bold Cajun spices create a deep, smoky crust on the chicken while the red potatoes soak up every savory drop of flavor. The wedges turn tender inside with lightly seasoned edges, making each plate vibrant and satisfying.

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Cajun Chicken and Red Potato Wedges Recipe
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Cajun Chicken and Red Potato Wedges Ingredients:

1 1/2 lb boneless, skinless chicken breasts (Tyson All Natural Boneless Skinless Chicken Breast)
1 1/2 lb small red potatoes, cut into thick wedges
3 tbsp McCormick Cajun Seasoning
1/3 cup (2.7 fl oz) Swanson 99% Fat Free Low Sodium Chicken Broth
How to make Cajun Chicken and Red Potato Wedges?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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