Cabbage Crust Cheese Pizza Directions:
-
Preheat oven to 375°F. Line a 10-inch round pizza pan or cast iron skillet with parchment paper and spray lightly with olive oil.
-
In a large bowl, combine cabbage and diced onion.
-
In a separate bowl, whisk eggs, cornstarch, salt, and garlic powder until fully smooth.
-
Pour the egg mixture over the cabbage and stir until fully coated.
-
Transfer the cabbage mixture to the prepared pan and press down to form an even crust.
-
Bake for 25 minutes until the crust is firm and edges are golden.
-
Remove from oven, spread tomato sauce evenly on top and sprinkle with oregano and black pepper.
-
Add shredded mozzarella and Parmesan cheese over the sauce.
-
Return to oven and bake for another 12–15 minutes until the cheese is fully melted and golden.
-
Let rest for 5 minutes before slicing into 8 wedges. Serve warm.
WW Points Calculation:
Green cabbage (3 cups): 0.00
Onion (½ medium): 0.00
Eggs (3 large): 0.00
Cornstarch (2 tbsp): 2.00
Garlic powder (¼ tsp): 0.00
Olive oil spray: 0.00
Mozzarella cheese (1 cup total): 8.00
Tomato sauce (½ cup): 0.00
Parmesan cheese (2 tbsp): 1.00
Total Points: 11.00
Servings: 4
Points per serving: 2.75
Nutrition Information:
Calories: 182
Fat: 9g
Protein: 14g
Carbohydrates: 10g
Sugar: 4g
Sodium: 310mg
I'm waiting for your comments! Enjoy!
