Buttery Noodle Bake Ingredients:
• 12 oz wide egg noodles, uncooked (No Yolks Wide Egg Noodles)
• 4 tbsp light butter, melted (Land O Lakes Light Butter)
• 1 cup unsweetened almond milk (Blue Diamond)
• 3 cups low-sodium chicken broth (Swanson Natural Goodness)
How to make Buttery Noodle Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.