Butterscotch Sponge Pudding Ingredients:
1 cup self-rising flour (Gold Medal Self-Rising Flour)
1/2 cup Swerve Brown Sugar
1/4 cup packed light brown sugar (Great Value Light Brown Sugar)
3/4 cup unsweetened almond milk (Great Value Unsweetened Almond Milk)
2 tablespoons unsalted butter, melted (Land O Lakes Unsalted Butter)
2 tablespoons light butter, melted (Land O Lakes Light Butter)
1 3/4 cups very hot water
How to make Butterscotch Sponge Pudding?
Please c-lic-k the photo or the "next >" button below to see the instructions.
