Butterscotch Chewies Directions:
-
Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
-
In a large mixing bowl, combine the brown sugar and melted butter until smooth.
-
Add the eggs and vanilla extract and mix until fully incorporated.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Add the dry ingredients to the wet mixture and stir until just combined.
-
Fold in the butterscotch chips evenly.
-
Pour the batter into the prepared baking dish and spread evenly.
-
Bake for 40 minutes, covering loosely with foil during the last 10 minutes.
-
Remove from the oven and allow to cool completely before slicing into bars.
WW Points Calculation
-
Brown sugar substitute (1 1/2 cups): 0.00
-
Light butter (1/2 cup): 32.00
-
Eggs (3): 0.00
-
Vanilla extract (1 tbsp): 0.00
-
All-purpose flour (2 1/2 cups): 40.00
-
Baking powder, salt (combined): 0.00
-
Butterscotch chips (3/4 cup): 38.00
Points Information:
Total Points: 110.00
Servings: 24 bars, 1 bar per serving (approx. 2x2 inches each)
Points per serving: 4.58
Nutrition Information
Calories: 185
Fat: 6 g
Protein: 3 g
Carbohydrates: 31 g
Sugar: 8 g
Sodium: 170 mg
I'm waiting for your comments! Enjoy!
