Butterscotch Chewies Ingredients:
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1 1/2 cups brown sugar, Swerve Brown
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1/2 cup light butter, Land O’Lakes Light Butter, melted
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3 large eggs
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1 tablespoon vanilla extract
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2 1/2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons salt
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3/4 cup butterscotch baking chips, Hershey’s Butterscotch Chips
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Optional: 3/4 cup chopped walnuts or cashews
How to make Irish Butterscotch Chewies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
