Butterfinger Balls Ingredients:
-
1⅓ cups Jif creamy peanut butter
-
½ cup Land O'Lakes light butter, softened
-
1 tsp vanilla extract
-
2 cups Swerve confectioners sugar
-
1½ cups Butterfinger Bits (plus extra for topping)
-
3 cups Lily’s no sugar added dark chocolate baking chips
-
1½ tsp coconut oil
How to make Butterfinger Balls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
