Butter Toffee Pretzels Directions:
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Preheat the oven to 200°F. Lightly grease a large roasting pan with cooking spray and spread the pretzels evenly inside.
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In a medium saucepan, combine brown sugar substitute, light butter, and sugar-free syrup. Bring to a boil over medium heat and boil for 5 minutes, stirring constantly.
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Remove from heat and whisk in vanilla extract and baking soda; the mixture will foam vigorously.
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Pour the hot toffee mixture over the pretzels and sprinkle half of the sugar-free toffee bits on top. Toss well to coat.
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Bake for 1 hour, stirring every 15 minutes to ensure even coating.
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Transfer the pretzels onto a sheet of wax paper and immediately sprinkle with the remaining toffee bits.
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Let cool and harden for 1 hour before breaking into clusters.
WW Points Calculation
Mini pretzel twists (10 cups): 30.00
Swerve Brown (1/2 cup): 0.00
Light butter (1/4 cup): 8.00
ChocZero sugar-free syrup (1/4 cup): 4.00
Vanilla + baking soda: 0.00
Lily’s sugar-free toffee pieces (1 bag): 10.00
Points Information:
Total Points: 52.00
Servings: 16 clusters (about 1/2 cup each)
Points per serving: 3.25
Nutrition Information
Calories: 115
Fat: 3g
Protein: 1g
Carbohydrates: 22g
Sugar: 0g
Sodium: 190mg
I'm waiting for your comments! Enjoy!
