Butter Toffee Pretzels Recipe

These sweet, crunchy clusters fill the kitchen with a warm sugary aroma as they bake. Perfect for gifting or sharing, each handful delivers a satisfying mix of buttery flavor and pretzel crunch. They cool into glossy, golden bites that always disappear faster than expected.

Butter Toffee Pretzels Ingredients:

10 cups mini pretzel twists (Snyder’s Unsalted Mini Twists)
1/2 cup light brown sugar substitute (Swerve Brown)
1/4 cup light butter, cubed (Land O’Lakes Light Butter)
1/4 cup sugar-free corn syrup substitute (ChocZero Sugar-Free Syrup)
1 tsp vanilla extract (McCormick)
1/2 tsp baking soda (Arm & Hammer)
1 bag sugar-free toffee bits (Lily’s Sugar-Free Toffee Pieces)

How to make Butter Toffee Pretzels?
Please c-lic-k the photo or the "next >" button below to see the instructions.