Butter Biscuits Directions:
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Preheat oven to 195°F (90°C).
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In a medium bowl, beat the softened butter for 1 minute until creamy.
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Add the powdered sugar and beat for another minute.
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Add the beaten egg and vanilla extract, and mix until fully combined.
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Sift the flour, salt, and cornstarch into the wet mixture.
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Stir gently with a spatula until a smooth dough forms.
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Transfer the dough into a piping bag fitted with a star tip.
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Pipe the biscuits onto a parchment-lined baking sheet.
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Bake for 15 minutes or until lightly set and pale golden.
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Let cool completely before serving.
WW Points Calculation:
All-purpose flour (1 1/4 cups): 12
Light butter (1/2 cup): 10
Powdered sugar (1/2 cup): 7
Egg (1 large): 0
Vanilla extract, cornstarch, salt: 0
Total Points: 29
Servings: 12
Per Serving: 2.42 points
Nutrition Information:
Calories: 105
Fat: 6g
Protein: 1g
Carbohydrates: 12g
Sugar: 6g
Sodium: 45mg
I'm waiting for your comments! Enjoy!
