Butter Biscuits Ingredients:
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1 1/4 cups all-purpose flour (175g)
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1/2 cup light butter, softened (e.g., Land O'Lakes Light – 140g)
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1/2 cup powdered sugar (60g)
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A pinch of salt
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1 large egg, beaten
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1/2 tsp vanilla extract (e.g., McCormick)
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2 tsp cornstarch (5g)
How to make Butter Biscuits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
