Buffalo Chicken Stuffed Mini Peppers Ingredients:
Servings: 8 appetizer portions (24 stuffed pepper halves)
Cook time: 15 to 18 minutes
12 mini sweet peppers, halved lengthwise and seeded
2 cups shredded cooked chicken breast
4 ounces reduced-fat block cream cheese, softened
⅓ cup Buffalo sauce
How to make Buffalo Chicken Stuffed Mini Peppers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
