Brownie Cupcakes Directions:
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Preheat the oven to 350°F.
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In a large bowl, mix together the brownie mixes with 3 eggs until smooth.
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Spray a 24-cup muffin pan thoroughly with nonstick cooking spray.
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Divide the brownie batter evenly among the cups.
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Bake for exactly 20 minutes until the tops are set and slightly cracked.
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Let the brownies cool for 5 minutes in the pan.
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Run a butter knife around each cupcake to release them gently.
WW Points Calculation:
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2 boxes Pillsbury Sugar Free Chocolate Fudge Brownie Mix: 54 pt
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3 large eggs: 0 pt
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Nonstick spray: 0 pt
Total Points: 54
Servings: 24
Per Serving: 2.25 points
Nutrition Information:
Calories: 98
Fat: 2g
Protein: 1g
Carbohydrates: 18g
Sugar: 0g
Sodium: 75mg
I'm waiting for your comments! Enjoy!
