Broccoli Rice Casserole Ingredients:
-
20 oz broccoli florets, cut into bite-sized pieces (about 2 heads or 8 cups) Green Giant
-
1 tbsp Land O’Lakes Light Butter with Canola Oil
-
1 tbsp Filippo Berio Extra Light Olive Oil
-
1 medium onion, finely diced Dole
-
1 cup uncooked cauliflower rice Green Giant
-
3 cloves garlic, minced Spice World
-
32 oz Swanson 99% Fat Free Low Sodium Chicken Broth
-
¾ cup Land O’Lakes Fat Free Half & Half
-
1 tsp salt Morton
-
4 oz Velveeta Shreds Cheddar Cheese
-
¼ cup Kraft Grated Fat Free Parmesan Cheese
-
2 tbsp Land O’Lakes Light Butter with Canola Oil, melted
-
½ cup Progresso Plain Panko Bread Crumbs
-
¼ tsp smoked paprika McCormick
-
¼ cup Kraft Grated Fat Free Parmesan Cheese
How to make Broccoli Rice Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
