Breakfast Biscuit Egg Casserole Directions:
• Preheat the oven to 350°F (175°C).
• Grease an 8x8-inch baking dish.
• Cut each biscuit into quarters and spread them evenly across the bottom of the dish.
• Whisk the eggs in a large bowl until fully combined.
• Pour the eggs evenly over the biscuit pieces.
• Sprinkle the shredded cheddar cheese on top.
• Bake for 30 minutes, until the eggs are fully set and the top is golden.
• Cool for 5 minutes before slicing.
• Slice into 9 equal squares (1 square per serving).
WW Points Calculation
Pillsbury Reduced Fat Biscuit Dough (8 biscuits): 24.00
Kraft Fat Free Cheddar Cheese (1 cup): 3.00
Eggland’s Best Eggs (8 eggs): 0.00
Points Information:
Total Points: 27.00
Servings: 9 squares
Points per serving: 3.00
Nutrition Information
Calories: 158
Fat: 5.8g
Protein: 9g
Carbohydrates: 15.6g
Sugar: 2g
Sodium: 384mg
I'm waiting for your comments! Enjoy!
