Braided Mozzarella & Turkey Bacon Puff Pastry Directions:
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out puff pastry on a lightly floured surface into a rectangle about 12 x 10 inches.
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Spread mustard evenly over entire surface.
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Sprinkle grated mozzarella over mustard layer.
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Scatter chopped turkey bacon evenly on top.
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Sprinkle half the chopped parsley over filling.
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Roll pastry up from the long side into a log.
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Slice the log in half lengthwise with a sharp knife to expose layers.
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Twist both halves around each other, keeping cut sides facing outward for visible layers.
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Tuck ends underneath slightly and transfer braid to prepared baking sheet.
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Brush entire surface with beaten egg.
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Sprinkle with coarse sea salt.
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Bake for 20 minutes at 400°F, then rotate tray and bake 5 more minutes until deep golden and crisp.
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Cool 5 minutes. Sprinkle remaining parsley on top.
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Slice and serve warm with ketchup for dipping.
WW Points Calculation:
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Wewalka Light Puff Pastry (1 sheet, 200g): 16.00
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French’s Classic Yellow Mustard (2 tsp): 0.00
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Trader Joe’s Light Mozzarella (2.5 oz): 4.00
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Jennie-O Extra Lean Turkey Bacon (3 oz): 2.00
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Egg: 0.00
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Coarse sea salt: 0.00
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Fresh parsley: 0.00
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Heinz No Sugar Added Ketchup (2 tbsp): 0.00
Total Points: 22.00
Servings: 8
Points per serving: 2.75
Nutrition Information:
Calories: 155
Fat: 8g
Protein: 9g
Carbohydrates: 14g
Sugar: 1g
Sodium: 290mg
I'm waiting for your comments! Enjoy!
