Braided Mozzarella & Turkey Bacon Puff Pastry Ingredients:
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1 sheet light puff pastry (Wewalka Bistro Dough, 200g)
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2 tsp French’s Classic Yellow Mustard
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2.5 oz (70g) Trader Joe’s Light Mozzarella Cheese, grated
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3 oz (85g) Jennie-O Extra Lean Turkey Bacon, cooked until crispy and finely chopped
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1 large egg, beaten
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½ tsp coarse sea salt (for sprinkling)
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A bunch of fresh parsley, finely chopped
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2 tbsp Heinz No Sugar Added Tomato Ketchup
How to make Braided Mozzarella & Turkey Bacon Puff Pastry?
Please c-lic-k the photo or the "next >" button below to see the instructions.
