Bourbon Chicken with Broccoli Ingredients
For the Chicken Base
1.5 lbs boneless, skinless chicken thighs, trimmed and cut into 1-inch cubes (Tyson Fresh)
1 tbsp cornstarch (Argo)
Salt to taste (Morton)
Black pepper to taste (McCormick)
2 tbsp extra virgin olive oil, divided (Filippo Berio)
For the Homemade Bourbon Sauce
1/4 cup bourbon (Maker’s Mark)
1/3 cup low-sodium soy sauce (Kikkoman Less Sodium)
2 tbsp honey (Great Value)
1 tbsp apple cider vinegar (Bragg)
1/2 tsp red pepper flakes (McCormick)
The Vegetables & Aromatics
4 cups fresh broccoli florets
3 cloves garlic, finely minced
1 tsp fresh ginger, freshly grated
2 tbsp water
How to make Bourbon Chicken with Broccoli?
Please c-lic-k the photo or the "next >" button below to see the instructions.
