Boat Dip Directions:
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In a large mixing bowl, add the fat free sour cream and taco seasoning.
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Stir until the seasoning is fully incorporated and smooth.
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Add the reduced fat shredded cheese and drained Rotel tomatoes.
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Mix until all ingredients are evenly combined.
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Transfer the dip to a serving bowl and cover tightly.
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Refrigerate for at least 2 hours before serving.
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Serve chilled with vegetables, pretzels, crackers, or tortilla chips.
WW Points Calculation
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Fat free sour cream, 24 oz: 0.00
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Taco seasoning, 1 oz: 2.00
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Reduced fat Mexican cheese blend, 1 cup: 6.00
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Rotel tomatoes, 10 oz: 0.00
Points Information:
Total Points: 8.00
Servings: 8 servings, 1/2 cup each
Points per serving: 1.00
Nutrition Information
Calories: 95
Fat: 3 g
Protein: 6 g
Carbohydrates: 5 g
Sugar: 2 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
