Blueberry Yogurt Ice Cream Ingredients:
- 2 cups plain, fat-free Greek yogurt (zero points)
- 1 cup fresh blueberries
- ½ cup powdered erythritol (or preferred sugar-free sweetener)
- 1 teaspoon pure vanilla extract
- ½ teaspoon lemon zest (optional)
- A pinch of salt
- ¼ cup coconut cream (optional, for extra creaminess)
How to make Blueberry Yogurt Ice Cream?
Please c-lic-k the photo or the "next >" button below to see the instructions.
