Blueberry Sonker Ingredients:
For the Filling:
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6 cups fresh or frozen blueberries (defrosted) – Dole
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2 tablespoons erythritol sweetener – Swerve
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1/4 teaspoon salt – Morton
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1/4 cup water
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2 tablespoons cornstarch – Argo
For the Topping:
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1 cup all-purpose flour – King Arthur
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1/4 cup erythritol sweetener – Swerve
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1 teaspoon baking powder – Clabber Girl
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1 teaspoon ground cinnamon – McCormick
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1/2 teaspoon salt – Morton
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1/2 cup unsweetened applesauce – Mott’s
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2 tablespoons light butter spread – I Can’t Believe It’s Not Butter Light
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1 teaspoon vanilla extract – McCormick
How to make Blueberry Sonker?
Please c-lic-k the photo or the "next >" button below to see the instructions.
