Blueberry Pancake Casserole Ingredients:
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20 (5-inch) pancakes, Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix prepared with water
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6 large eggs, Eggland’s Best
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2 1/2 cups unsweetened almond milk, Califia Farms
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1 teaspoon vanilla extract, McCormick
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1/4 cup Swerve Brown Sugar Replacement
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1/2 teaspoon ground cinnamon, McCormick
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1/4 teaspoon salt, Morton
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1 1/2 cups blueberries, fresh or frozen, Driscoll’s
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Non-stick cooking spray, Pam Original
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Powdered sugar, Swerve Confectioners (for serving)
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Maple syrup, Lakanto Sugar-Free Maple Syrup (for serving)
How to make Blueberry Pancake Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
