Blueberry Cream Cheese Loaf Ingredients:
2 cups all-purpose flour (Gold Medal All-Purpose Flour)
2 tablespoons all-purpose flour (Gold Medal All-Purpose Flour)
2 cups fresh blueberries
1/4 cup light butter, softened (Land O Lakes Light Butter)
1/2 cup unsweetened applesauce (Mott’s Unsweetened Applesauce)
8 oz fat-free cream cheese, softened (Philadelphia Fat Free Cream Cheese)
1 1/2 cups zero-calorie granulated sweetener (Swerve Granular Sweetener)
1 teaspoon vanilla extract (McCormick Pure Vanilla Extract)
4 large eggs
1 1/2 teaspoons baking powder (Clabber Girl Baking Powder)
1/2 teaspoon salt
How to make Blueberry Cream Cheese Loaf?
Please c-lic-k the photo or the "next >" button below to see the instructions.
