Blueberry Cream Cheese Crumb Cake Ingredients:
For the Crumb Topping:
• ½ cup King Arthur white whole wheat flour
• ¼ cup Swerve brown sweetener
• 1 tsp cinnamon
• 3 tbsp Land O'Lakes light butter, cold and cubed
For the Cream Cheese Layer:
• 6 oz Philadelphia 1/3 less fat cream cheese
• 2 tbsp Swerve granulated sweetener
• 1 egg
• ½ tsp vanilla extract
For the Cake:
• 1 cup King Arthur white whole wheat flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ cup Land O'Lakes light butter, softened
• ½ cup Swerve granulated sweetener
• 2 eggs
• ½ cup Chobani nonfat plain Greek yogurt
• 1 tsp vanilla extract
• 1 ½ cups fresh or frozen blueberries
How to make Blueberry Cream Cheese Crumb Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
