Blueberry Cottage Cheese Directions:
-
In a food processor, blend the cottage cheese, vanilla extract, and stevia until completely smooth. This may take a few minutes depending on your device.
-
Once smooth, add the frozen blueberries and continue blending until fully combined and creamy.
-
Scoop into a bowl or container and enjoy immediately as soft-serve, or freeze for 1–2 hours for a firmer ice cream texture.
-
Optional: top with extra blueberries or a few slivered almonds for crunch.
WW Points Calculation:
-
Cottage cheese (1 cup): 2 points
-
Vanilla extract: 0 points
-
Stevia: 0 points
-
Frozen blueberries (1 cup): 0 points
Total Points: 2
Servings: 2
Per Serving: 1 point
Nutrition Information:
Calories: 95
Fat: 2g
Protein: 12g
Carbohydrates: 8g
Sugar: 6g
Sodium: 300mg
I'm waiting for your comments! Enjoy!
