Blueberry Bread Directions:
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Combine warm water, sugar, and yeast in a bowl and let stand for 7 minutes until foamy.
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Add egg and salt and mix until combined.
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Gradually add flour and mix until a soft, sticky dough forms.
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Gently fold blueberries into the dough without crushing them.
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Cover and let rise at room temperature for 90 minutes until puffy.
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Line a round baking dish or Dutch oven with parchment paper.
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Transfer dough onto parchment and gently shape into a round loaf.
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Lightly coat the surface with olive oil spray.
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Cover and let rise for 30 minutes.
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Bake at 375°F (190°C) for 35–40 minutes until golden and set through the center.
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Cool on a wire rack for at least 20 minutes before slicing.
WW Points Calculation
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All-purpose flour (2.5 cups): 37.50
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Granulated sugar (1 tbsp): 4.00
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Blueberries (1.5 cups): 0.00
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Egg (1 large): 0.00
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Olive oil spray (light coating): 1.00
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Yeast + salt + water: 0.00
Points Information:
Total Points: 42.50
Servings: 12 slices, 1 slice per serving (about 1-inch thick)
Points per serving: 3.54
Nutrition Information
Calories: 135
Fat: 2 g
Protein: 4 g
Carbohydrates: 26 g
Sugar: 4 g
Sodium: 190 mg
I'm waiting for your comments! Enjoy!
