Blueberry Bread Ingredients:
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2 1/2 cups all-purpose flour — Gold Medal All-Purpose Flour
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1 1/2 cups fresh or frozen blueberries
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3/4 cup warm water (110°F)
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2 1/4 tsp active dry yeast — Fleischmann’s Active Dry Yeast
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1 tbsp granulated sugar
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1 tsp salt
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1 large egg — Eggland’s Best
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olive oil spray — Bertolli Olive Oil Spray
How to make Blueberry Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.