Biscuit Pot Pie Recipe

Biscuit Pot Pie Ingredients:

For the Filling:

• 2 tbsp butter (Land O’Lakes Light Butter with Canola Oil)

• 1 small onion, diced (Fresh brand yellow onion)

• 2 cloves garlic, minced (Spice World Ready-to-Use Minced Garlic)

• 2 carrots, diced (Grimmway Farms Whole Carrots)

• 2 celery stalks, diced (Dole Celery Hearts)

• 1/3 cup all-purpose flour (Gold Medal All-Purpose Flour)

• 2 cups chicken broth (Swanson Natural Goodness Chicken Broth)

• 1 cup milk (Fairlife Fat-Free Ultra-Filtered Milk)

• 2 cups cooked, shredded chicken breast (Member’s Mark Rotisserie Chicken Breast)

• 1 cup frozen peas (Birds Eye Sweet Peas)

• Salt and pepper to taste

• 1/2 tsp dried thyme (McCormick Dried Thyme)

For the Biscuits:

• 2 cups all-purpose flour (Gold Medal All-Purpose Flour)

• 1 tbsp baking powder (Clabber Girl Baking Powder)

• 1/2 tsp salt

• 1/2 cup cold butter, cubed (Land O’Lakes Light Butter with Canola Oil)

• 3/4 cup milk (Fairlife Fat-Free Ultra-Filtered Milk)

How to make Biscuit Pot Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.