Billion Dollar Buttery Biscuits Directions:
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Preheat oven to 425°F (220°C). Line a baking tray with parchment paper or lightly grease it.
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In a large bowl, mix flour, baking powder, and salt.
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Add butter and cut into the flour until crumbly.
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Stir in milk until dough just comes together.
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Turn onto floured surface and pat into 1-inch thick rectangle. Fold and press dough 2–3 times.
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Cut biscuits using a round cutter without twisting.
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Place on baking tray and bake for 12–15 minutes until golden.
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Optional: Brush with a small amount of melted butter after baking.
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Serve warm.
WW Points Calculation:
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1 3/4 cups all-purpose flour: 15.75
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1/3 cup unsalted butter: 15.33
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1 tbsp baking powder: 0.00
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1/3 cup whole milk: 1.33
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1/4 tsp salt: 0.00
Total Points: 32.41
Servings: 10
Per Serving: 3.24 points
Nutrition Information:
Calories: 151
Fat: 8g
Protein: 3g
Carbohydrates: 14g
Sugar: 0g
Sodium: 160mg
I'm waiting for your comments! Enjoy!
