Better Than Fall Pumpkin Cake Directions:
Preheat the oven to 350°F. Lightly coat a 9×13-inch baking dish with cooking spray.
Combine the dry spice cake mix, pumpkin purée, and pumpkin pie spice in a large bowl. Stir just until the batter is smooth and evenly blended; do not add eggs, oil, or water.
Spread the thick batter evenly in the prepared baking dish.
Bake for 25 to 30 minutes, until the center is set and a toothpick inserted near the center comes out clean or with a few moist crumbs.
Cool completely in the pan before cutting into 12 pieces. If desired, serve with cream cheese frosting, a light dusting of cinnamon, or crushed graham crackers.
WW Points Calculation:
Duncan Hines Signature Spice Cake Mix: 84 points
Libby’s 100% Pure Pumpkin: 0 points
McCormick Pumpkin Pie Spice: 0 points
Points Information:
Total Points: 84 points
Servings: 12 servings / 1 piece each
Points per serving: 7 points
Nutrition Information:
Calories: 169
Protein: 2 g
Carbohydrates: 30 g
Fat: 5 g
Fiber: 2 g
Sugar: 18 g
Sodium: 238 mg
I'm waiting for your comments! Enjoy!
