Best Potato Salad Ingredients:
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3 pounds Yukon Gold or red potatoes, peeled and cut into chunks (Green Giant)
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1/3 cup light mayonnaise (Hellmann’s Light)
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1/4 cup nonfat plain Greek yogurt (Chobani)
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1 tablespoon Dijon mustard (Grey Poupon)
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1 tablespoon apple cider vinegar (Bragg)
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1 teaspoon sugar substitute (Swerve)
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1 teaspoon salt (Morton)
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1/2 teaspoon black pepper (McCormick)
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1/2 teaspoon paprika (McCormick)
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1/2 cup diced celery (Dole)
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1/2 cup chopped dill pickles (Mt. Olive)
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1/4 cup finely diced red onion (Dole)
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3 large hard-boiled eggs, chopped (Eggland’s Best)
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2 tablespoons fresh dill or parsley, chopped (Dole)
How to make Best Potato Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
