Best Ever Quiche Directions:
Preheat the oven to 375°F and place a 9-inch quiche pan or pie dish on a sheet pan.
Fit the pie crust into the pan, trim the edges, and prick the bottom all over with a fork.
Bake the crust for 8 minutes, then remove it from the oven and let it stand for 5 minutes.
Whisk the eggs, heavy cream, whole milk, salt, black pepper, and nutmeg in a large bowl until completely smooth.
Stir in the grated cheese, sautéed spinach, and caramelized onion.
Fold in the bacon and ham only if using them.
Pour the filling into the pre-baked crust evenly.
Bake for 40 to 45 minutes until the center is set and the top is lightly golden.
Cool the quiche in the pan for 15 minutes.
Slice into 8 equal wedges and serve 1 wedge per serving.
WW Points Calculation
1 serving = 1 slice (1/8 of one 9-inch quiche)
Pillsbury Refrigerated Pie Crust, 1 whole 9-inch crust / 8 servings = 40.00
Eggland’s Best Eggs, 6 large / 8 servings = 0.00
Land O Lakes Heavy Whipping Cream, 1 cup / 8 servings = 31.00
fairlife Whole Ultra-Filtered Milk, 1 cup / 8 servings = 6.00
Kraft 2% Milk Shredded Mozzarella, 1 cup / 8 servings = 12.00
Fresh Baby Spinach, 1/2 cup and Fresh Yellow Onion, 1/2 cup / 8 servings = 0.00
Morton Salt, McCormick Black Pepper, and McCormick Ground Nutmeg / 8 servings = 0.00
Points Information:
Total Points: 89.00
Servings: 8 servings, 1 slice each (1/8 of a 9-inch quiche)
Points per serving: 11.13
Nutrition Information
Calories: 267
Fat: 21.1g
Protein: 7.8g
Carbohydrates: 11.8g
Sugar: 1.4g
Sodium: 237mg
I'm waiting for your comments! Enjoy!
