Best Apple Crisp Directions:
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Preheat the oven to 350°F and lightly grease an 8x8 inch glass baking dish with light butter spray.
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In a large bowl, toss the apples with sweetener, cinnamon, lemon juice, and cornstarch until evenly coated.
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Transfer the apple mixture to the prepared baking dish and spread it out evenly.
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In another bowl, mix oats, flour, brown sugar substitute, cinnamon, and salt until crumbly.
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Sprinkle the oat mixture evenly over the apples.
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Bake for 35 minutes until the topping is golden and apples are soft.
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Let cool for 10 minutes before serving.
WW Points Calculation:
Whole Earth allulose baking blend (1 tbsp) – 0.00
Simply Organic ground cinnamon (1½ tsp total) – 0.00
ReaLemon 100% lemon juice (1 tbsp) – 0.00
Argo cornstarch (1 tbsp) – 1.00
Bob's Red Mill rolled oats (1 cup) – 0.00
King Arthur whole wheat flour (½ cup) – 5.00
Swerve brown sugar replacement (2 tbsp) – 0.00
I Can’t Believe It’s Not Butter! spray – 0.00
Apples (6 medium) – 0.00
Total Points: 6.00
Servings: 4
Points per serving: 1.50
Nutrition Information:
162 Calories
2g Fat
3g Protein
36g Carbohydrates
14g Sugar
48mg Sodium
I await your comments! Enjoy!
