Beef & Pepper Cheesy Bake Directions:
• Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
• Brown the ground beef and ground turkey in a large skillet over medium-high heat; drain excess liquid.
• Add diced red pepper and onion to the meat and cook for 6 minutes until softened.
• Stir in tomato sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper; simmer for 5 minutes.
• Spread the frozen hashbrowns evenly in the greased baking dish.
• Spoon the meat and vegetable mixture over the hashbrowns.
• In a bowl, whisk eggs and fat free milk until smooth; pour evenly over the casserole.
• Sprinkle fat free mozzarella over the top, followed by the reduced fat cheddar.
• Bake uncovered for 40 minutes until the cheese is golden and the center is set.
• Rest for 10 minutes before slicing.
WW Points Calculation
Extra lean ground beef 96% – 8.00
Extra lean ground turkey 99% – 0.00
Frozen hashbrown potatoes + vegetables + spices – 0.00
Fat free mozzarella cheese – 2.00
Reduced fat cheddar cheese – 6.00
Tomato sauce – 1.00
Eggs – 0.00
Fat free milk – 1.00
Points Information:
Total Points: 18.00
Servings: 8 servings (each serving is a 3×3-inch square)
Points per serving: 2.25
Nutrition Information
Calories: 191
Fat: 7g
Protein: 22g
Carbohydrates: 9g
Sugar: 3g
Sodium: 423mg
I'm waiting for your comments! Enjoy!
