Beef & Pepper Cheesy Bake Ingredients:
• 1 lb extra lean ground beef 96% lean (Butterball Extra Lean Ground Beef 96/4)
• 1 lb extra lean ground turkey 99% lean (Jennie-O Extra Lean Ground Turkey)
• 2 cups frozen hashbrown potatoes (Ore-Ida Shredded Hash Browns)
• 1 ½ cups fat free mozzarella cheese (Kraft Fat Free Mozzarella Shredded Cheese)
• ½ cup reduced fat cheddar cheese 2% (Kraft 2% Milk Cheddar Shredded Cheese)
• 1 large red bell pepper, diced (Dole Red Bell Pepper)
• 1 large onion, diced (Dole Yellow Onion)
• 1 can (8 oz) tomato sauce (Hunt’s No Salt Added Tomato Sauce)
• 1 tsp garlic powder (McCormick Garlic Powder)
• 1 tsp onion powder (McCormick Onion Powder)
• 1 tsp Italian seasoning (McCormick Italian Seasoning)
• ½ tsp salt
• ½ tsp black pepper
• 3 large eggs
• ½ cup fat free milk (Great Value Fat Free Milk)
How to make Beef & Pepper Cheesy Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
