Ingredients:
600 g beef fillet(s)
1 ½ cup green pepper, drained
1 ½ cups of cream
1 ½ cups of crème fraîche
150 ml beef stock
1 ½ pinch(s) of salt
3 teaspoons, heaped, black pepper, ground
1 ½ tsp, heaped tomato paste
1 ½ dashes of Worcestershire sauce
some butter
possibly olive oil
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions
