Beef Enchilada Skillet Directions:
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Preheat oven to 375°F (190°C).
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In a large oven-safe skillet, cook lean ground beef over medium heat, breaking it apart with a spoon until browned. Drain if needed and set aside.
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Add olive oil spray, onion, and cook 2 minutes. Add garlic and cook 1 more minute.
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Return the beef to the skillet. Add salt, pepper, cumin, chili powder, paprika, cayenne, and water. Stir and cook for 4 minutes.
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Add corn, black beans, and enchilada sauce. Stir to combine, then turn off heat.
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Add tortilla pieces and mix gently until coated with sauce.
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Sprinkle with both cheeses.
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Bake for 10–15 minutes until cheese melts and bubbles.
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Garnish with fresh cilantro or diced tomatoes if desired.
WW Points Calculation
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96% lean ground beef (1 lb): 8.00
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Olive oil (1 tsp): 1.00
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Onion, garlic, spices, water: 0.00
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Corn (½ cup): 2.00
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Black beans (15.5 oz): 3.00
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Red enchilada sauce (19 oz): 4.00
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Corn tortillas (6 pcs): 12.00
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Fat-free Monterey Jack cheese (½ cup): 2.00
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Fat-free cheddar cheese (½ cup): 2.00
Points Information:
Total Points: 34.00
Servings: 6
Points per serving: 5.67
Nutrition Information
Calories: 245
Fat: 6g
Protein: 27g
Carbohydrates: 22g
Sugar: 4g
Sodium: 610mg
I'm waiting for your comments! Enjoy!
