Beef Enchilada Skillet Ingredients:
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1 pound 96% lean ground beef (Laura’s Lean 96% Lean Beef)
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1 teaspoon olive oil (Chosen Foods Avocado Oil Spray)
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½ cup yellow onion, chopped
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3 cloves fresh garlic, minced
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¼ teaspoon kosher salt
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¼ teaspoon black pepper
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon paprika
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⅛ teaspoon cayenne pepper (optional)
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1 tablespoon water
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½ cup frozen corn kernels, thawed (Birds Eye Steamfresh)
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1 (15.5 oz) can black beans, drained and rinsed (Bush’s Best Reduced Sodium Black Beans)
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1 (19 oz) can red enchilada sauce (Old El Paso Mild)
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6 (6-inch) corn tortillas, cut into quarter pieces (Mission Extra Thin Corn Tortillas)
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½ cup fat-free shredded Monterey Jack cheese (Kraft Fat-Free Monterey Jack)
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½ cup fat-free shredded cheddar cheese (Kraft Fat-Free Cheddar)
How to make Beef Enchilada Skillet?
Please c-lic-k the photo or the "next >" button below to see the instructions.
