Ingredients:
Sauce:
6 dried guajillo chile peppers, seeded
4 dried chile de arbol peppers, stemmed and seeded
2 dried ancho chiles, stemmed and seeded
1 tablespoon olive oil, or as needed
4 medium Roma tomatoes
2 tablespoons white vinegar
2 cloves garlic
2 teaspoons ground black pepper
4 whole cloves
1 pinch ground cinnamon
1 pinch ground cumin
1 pinch ground thyme
1 pinch dried marjoram
1 pinch dried oregano
1 pinch salt
Meat:
4 pounds beef chuck roast
salt and freshly ground black pepper to taste
Tacos:
18 corn tortillas
1 large white onion, finely chopped
1 bunch fresh cilantro, chopped
1 cup shredded queso asadero (white Mexican cheese) (Optional)
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
