Bean and Ham Hock Soup Ingredients
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16 oz dry Northern beans (use Goya Great Northern Beans)
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3 small ham hocks, trimmed (use Smithfield Smoked Pork Hocks)
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1 medium white onion, chopped (use Melissa's brand)
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1 medium carrot, sliced (use Grimmway Farms brand)
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6 cups water
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Salt and pepper to taste
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⅓ cup erythritol sweetener (use Swerve Granular)
How to make Bean and Ham Hock Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
