BBQ Ranch Chicken Directions:
-
Lightly grease the insert of a 5-quart slow cooker with nonstick spray.
-
Place the chicken breasts in a single layer in the bottom of the slow cooker.
-
In a bowl, whisk together the ranch dressing and barbecue sauce until fully smooth.
-
Pour the sauce evenly over the chicken, ensuring all pieces are fully coated.
-
Cover with the lid and cook on LOW for 5 hours.
-
Remove the chicken from the slow cooker and shred using two forks.
-
Return the shredded chicken to the slow cooker and stir until evenly coated with sauce.
-
Cover and set to WARM for 10 minutes before serving.
WW Points Calculation
-
Boneless, skinless chicken breasts (2.5 lb): 0.00
-
Bolthouse Farms Classic Ranch Yogurt Dressing (1 cup / 16 tbsp): 16.00
-
G Hughes Sugar Free BBQ Sauce (1 cup): 0.00
Points Information:
Total Points: 16
Servings: 6 servings (about 1 cup shredded chicken per serving)
Points per serving: 2
Nutrition Information
Calories: 210
Fat: 3 g
Protein: 36 g
Carbohydrates: 8 g
Sugar: 2 g
Sodium: 540 mg
I'm waiting for your comments! Enjoy!
